This was a wonderful recipe. It blended easily, rolled out smooth, and held it shape well. Plus, it tasted great (even our dog, Duchess, thinks so)!
If you haven't discovered Andrew Best and his Emerson the Moose, I suggest you should! Thanks Andrew for such a fun gift!
Emerson the Moose Sugar Cookies:
1 Cup unsalted butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 Cup sour cream
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt