Friday, June 29, 2012

Cooking with Jake :: Grilled Pinwheels

My husband never ceases to amaze me with his culinary talents. Where does he come up with this stuff? I silently and sometimes openly wish I could make these mouth watering dishes. With no formal training, he can transform basic ingredients into a masterpiece.

Tonight, we had his grilled pinwheels and his classic sauteed tomatoes and spinach. I cleaned my plate, twice.

Ingredients: skirt steak, baby spinach, feta cheese, seasonings

How to: Slice the skirt steak into 1/4 inch to 1/8 inch flanks. Season with your favorite seasonings and a meat tenderizer. Create a thin layer of baby spinach on top of a flank; sprinkle feta cheese on top of the spinach. Roll into a log and fasten with a skewer or toothpicks. Grill until meat is only slightly pink.

Slice into small pinwheels and serve with your favorite side.

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