Ingredients: flour, olive oil, yeast, water, spices, salt
In a large mixing bowl, combine 3 cups of flour with 1 teaspoon of salt and italian spices of your choice. I sometimes add Thyme for a twist. Then add 1 tablespoon of olive oil to the flour mixture.
Once combined, shape the dough into a nice round ball and place it into a well oiled (olive oil) bowl. Cover the bowl with a damp flour sack cloth towel and allow the dough to rise in a warm area until it doubles in size.
Your next layer in the pizza building process should be the cheese(s). Some people will place pepperoni under the cheese in order to keep it from burning, but since we didn't use pepperoni, we put the cheese down first. The youngest also added his proshiutto. This is the boys' finished pizza.
On the adult pizza, I took it a step further and added the fresh basil and spinach. I typically would add mushrooms and onions, but we were out of those and I didn't want to make a run to the grocery store. If you add sausage, you should cook it prior to placing it on your pizza.