Thursday, November 1, 2012

Fall Recipes :: Easy Peach Cobbler

I absolutely love Peach Cobbler, especially when I can make one while putting together dinner. You will not only enjoy the taste of this cobbler, but you will also be pleased with the simplicity of the recipe. 

½ cup butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 can of peach pie filling (or 2 cups of any fruit)

Melt butter in a 2 quart baking dish. Mix the dry ingredients together in a separate bowl; stir in milk. Pour mixture over butter, making sure not to stir the two together. Gently pour fruit over batter; spread evenly. Bake at 350 degrees for 30 to 40 minutes or until crust lightly browns.

No comments:

Post a Comment