Ingredients:
½ cup butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 can of peach pie filling (or 2 cups of any fruit)
Directions:
Melt butter in a 2 quart baking dish. Mix the dry
ingredients together in a separate bowl; stir in milk. Pour mixture over
butter, making sure not to stir the two together. Gently pour fruit over
batter; spread evenly. Bake at 350 degrees for 30 to 40 minutes or until crust
lightly browns.
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