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I absolutely love Peach Cobbler, especially when I can make one while
putting together dinner. You will not only enjoy the taste of this cobbler, but
you will also be pleased with the simplicity of the recipe.
Ingredients: ½ cup butter 1 cup flour 1 cup sugar 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 can of peach pie filling (or 2 cups of any fruit)
Melt butter in a 2 quart baking dish. Mix the dry
ingredients together in a separate bowl; stir in milk. Pour mixture over
butter, making sure not to stir the two together. Gently pour fruit over
batter; spread evenly. Bake at 350 degrees for 30 to 40 minutes or until crust